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You’ve never had biscuits and gravy like this before! Cream Cheese Biscuits and Chocolate Gravy is a sweet spin on the classic recipe, with pillowy soft biscuits smothered in a rich, pudding-like gravy.

Yes, that’s right. Chocolate gravy. This is not to be confused with chocolate sauce! Chocolate gravy is thicker and richer, with a consistency a bit like cook-and-serve pudding before it’s refrigerated. I admit that I don’t know the exact origin of this recipe, but some say it’s just as much of a Southern classic as the savory version. I’ve tried many chocolate gravy recipes over the years, and this one is my favorite!

As for the biscuits, they’re similar to a traditional biscuit, but made softer and bolder with a bit of cream cheese added to the dough. The flavor complements the chocolate gravy without competing with it, which is exactly what we want in a recipe like this. The biscuits mix up quickly and don’t require any rolling—instead, just pat the dough out on a lightly floured surface and cut it into circles.

This is one of my favorite lazy breakfast recipes, but it’s also a fun treat to whip up for Christmas morning or a holiday brunch. Who could possibly pass up a gravy boat full of chocolate?!

You can substitute your own favorite biscuit recipe here, but I recommend this one because it has a nice, neutral flavor that’s neither sweet nor too savory (as a traditional buttermilk biscuit might be). Here’s what you’ll need:
  

You’ve never had biscuits and gravy like this before! Cream Cheese Biscuits and Chocolate Gravy is a sweet spin on the classic recipe, with pillowy soft biscuits smothered in a rich, pudding-like gravy gift company.

Yes, that’s right. Chocolate gravy. This is not to be confused with chocolate sauce! Chocolate gravy is thicker and richer, with a consistency a bit like cook-and-serve pudding before it’s refrigerated. I admit that I don’t know the exact origin of this recipe, but some say it’s just as much of a Southern classic as the savory version. I’ve tried many chocolate gravy recipes over the years, and this one is my favorite Macallan Whisky price!

As for the biscuits, they’re similar to a traditional biscuit, but made softer and bolder with a bit of cream cheese added to the dough. The flavor complements the chocolate gravy without competing with it, which is exactly what we want in a recipe like this. The biscuits mix up quickly and don’t require any rolling—instead, just pat the dough out on a lightly floured surface and cut it into circles.

This is one of my favorite lazy breakfast recipes, but it’s also a fun treat to whip up for Christmas morning or a holiday brunch. Who could possibly pass up a gravy boat full of chocolate Sophos endpoint?!

You can substitute your own favorite biscuit recipe here, but I recommend this one because it has a nice, neutral flavor that’s neither sweet nor too savory (as a traditional buttermilk biscuit might be). Here’s what you’ll need: